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Easy Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham

Easy Cheesy Scalloped Potatoes
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Deliciously creamy scalloped potatoes enhanced with turkey bacon and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 4 slices turkey bacon
  • 1 cup diced chicken ham
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash and slice the potatoes thinly.
  3. In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
  4. In a large mixing bowl, combine cream, cheese, onion, garlic, salt, and pepper.
  5. Layer half of the sliced potatoes in a greased baking dish, followed by half of the creamy mixture, half of the turkey bacon, and half of the chicken ham.
  6. Repeat the layers with the remaining ingredients.
  7. Cover the dish with aluminum foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes until the top is golden brown.

Notes

  • Let the dish rest for about 10 minutes before serving to allow it to set.
  • Add more cheese on top for an extra cheesy flavor.

Nutrition

Find it online: https://www.weekendfeast.com/easy-cheesy-scalloped-potatoes-with-turkey-bacon-and-chicken-ham/