Easy Chicken Taco Soup Recipe: A Comforting Family Favorite
A hearty and flavorful chicken taco soup that warms the soul and is perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies
- 4 cups chicken broth
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
- Add chicken breasts, black beans, corn, diced tomatoes, chicken broth, and taco seasoning. Stir well.
- Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, until chicken is cooked through.
- Remove chicken, shred with two forks, and return to the pot. Season with salt and pepper to taste.
- Serve hot, garnished with your favorite toppings.
Notes
- This soup can be topped with cheese, sour cream, or avocado for extra flavor.
- Use leftover rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg