Easy Creamy Lasagna Soup: A Delicious Twist with Turkey Bacon
This Easy Creamy Lasagna Soup is a delicious twist on a classic dish, featuring savory flavors and creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 4 cups chicken broth
- 12 oz uncooked lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add ground turkey to the pot and cook until browned.
- Stir in onion and garlic, cooking until soft.
- Add tomato sauce, chicken broth, broken lasagna noodles, and Italian seasoning to the pot.
- Bring to a boil, then reduce heat and simmer until noodles are tender.
- Stir in heavy cream and ricotta cheese until well combined.
- Top with mozzarella cheese and cover until melted.
- Garnish with crumbled turkey bacon before serving.
Notes
- For a vegetarian option, substitute ground turkey with mushrooms or lentils.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg