Easy Focaccia Bread Recipe: Irresistibly Fluffy and Simple to Make
Learn how to make the softest, fluffiest focaccia bread with this easy recipe that’s perfect for beginners!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast
- 1 3/4 cups warm water
- 1/4 cup olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add flour and salt, then mix until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
- Preheat the oven to 425°F (220°C).
- Transfer dough to a greased baking pan, stretch to fit, and create dimples with your fingers.
- Drizzle with olive oil and sprinkle with salt and herbs.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, add toppings like garlic, rosemary, or olives before baking.
- Focaccia is best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg