easy french dip sliders: indulgent turkey bacon and chicken ham delights
Enjoy these Easy French Dip Sliders with turkey bacon and chicken ham for a delightful meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: appetizer
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 12 slider buns
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon until crispy, then remove and chop.
- Add the chicken ham to the same pan and heat through.
- Combine the turkey bacon and chicken ham in a bowl.
- Slice the slider buns and layer the meat mixture and provolone cheese inside.
- Mix the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a small bowl.
- Place the sliders in a baking dish and pour the broth mixture over them.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly.
- Serve hot with extra broth for dipping.
Notes
- These sliders can easily be customized with different meats or cheeses.
- For a vegetarian option, use plant-based ingredients.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg