Easy German Pancakes Recipe: Fluffy Delights with Turkey Bacon
Discover how to make the fluffiest German pancakes, perfect for breakfast or brunch, served with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 4 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, milk, eggs, melted butter, vanilla extract, salt, and baking powder until smooth.
- Pour the batter into a greased baking dish and place in the preheated oven.
- Bake for 20-25 minutes until puffed and golden brown.
- While baking, cook the turkey bacon in a skillet until crispy.
- Remove the pancakes from the oven, slice, and serve with turkey bacon.
Notes
- For best results, use room temperature ingredients.
- Serve with maple syrup or fresh fruit toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg