Easy Homemade Everything Bagels: The Best Way to Elevate Breakfast
Learn how to make easy homemade everything bagels that will elevate your breakfast game.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 bagels
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 1 1/2 cups warm water
- 1 tablespoon baking soda
- 2 teaspoons everything bagel seasoning
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Gradually add warm water and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Let the dough rise in a warm place for 1 hour.
- Punch down the dough and divide it into 8 equal pieces.
- Shape each piece into a bagel and make a hole in the center.
- Let bagels rest for 10 minutes.
- In a pot, boil water and add baking soda.
- Boil each bagel for 1 minute on each side.
- Place on a baking sheet, sprinkle with everything seasoning, and bake at 425°F for 20 minutes.
Notes
- For a chewy bagel, ensure to knead the dough thoroughly.
- Feel free to customize the toppings according to your preference.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg