Easy Lentil Potato Soup Recipe: Comforting, Hearty & Healthy Delight
A comforting and healthy lentil potato soup perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup lentils
- 2 medium potatoes
- 1 large onion
- 2 cloves garlic
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Prepare the ingredients: dice the potatoes, chop the onion, and mince the garlic.
- In a large pot, heat olive oil over medium heat.
- Add the onion and garlic, sauté until soft.
- Add the potatoes, lentils, vegetable broth, cumin, and thyme.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes until lentils are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, add a splash of lemon juice before serving.
- This soup can be blended for a creamier texture if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg