Easy One Pot Lemon Garlic Parmesan Pasta with Turkey Bacon Delight
A delicious and simple one pot pasta dish featuring lemon, garlic, and turkey bacon that is sure to please!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- In the same pot, heat olive oil and sauté garlic until fragrant.
- Add broth, lemon zest, and pasta. Bring to a boil and cook until pasta is al dente.
- Stir in lemon juice and Parmesan cheese until creamy.
- Mix in the chopped turkey bacon and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- This dish can easily be customized by adding vegetables.
- For a richer flavor, use more Parmesan or add some cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg