Easy Salmon Patties: A Flavorful Twist on Comfort Food
A delicious take on traditional salmon patties that are easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans salmon, drained
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine the salmon, breadcrumbs, egg, onion, mayonnaise, mustard, garlic powder, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until golden brown.
- Serve hot with your favorite sauce.
Notes
- For extra flavor, add fresh herbs like parsley or dill.
- These patties can also be baked for a healthier option.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg