Easy S’mores Cookies: Indulgent Treats for Your Sweet Tooth
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These Easy S’mores Cookies are the perfect indulgent treat for those who love a sweet, gooey delight.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (optional)
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, graham cracker crumbs, cocoa powder, baking soda, and salt.
- In another bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the mini marshmallows, chocolate chips, and nuts if using.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the cookies are set but still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- For a richer taste, consider using dark chocolate chips.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg