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Easy S’mores Cookies: Indulgent Treats for Your Sweet Tooth

Easy S’mores Cookies

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These Easy S’mores Cookies are the perfect indulgent treat for those who love a sweet, gooey delight.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, graham cracker crumbs, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together the butter and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the mini marshmallows, chocolate chips, and nuts if using.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, until the cookies are set but still soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

  • For a richer taste, consider using dark chocolate chips.
  • Store cookies in an airtight container to maintain freshness.

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