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Easy Teriyaki Salmon with Juicy Mango Salsa for a Tropical Twist

Easy Teriyaki Salmon with Mango Salsa

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A delicious and easy recipe for teriyaki salmon paired with a refreshing mango salsa, perfect for a tropical meal.

Ingredients

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  • 2 salmon fillets
  • 1/4 cup teriyaki sauce
  • 1 ripe mango, diced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • Salt to taste

Instructions

  1. Preheat the grill to medium heat.
  2. Marinate the salmon fillets in teriyaki sauce for at least 15 minutes.
  3. In a bowl, combine the diced mango, red bell pepper, red onion, lime juice, and cilantro to make the salsa.
  4. Grill the salmon for 4-5 minutes on each side, or until cooked through.
  5. Serve the salmon topped with mango salsa.

Notes

  • For a spicier salsa, add diced jalapeño.
  • This dish pairs well with rice or quinoa.

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