Easy Teriyaki Salmon with Juicy Mango Salsa for a Tropical Twist
A delicious and easy recipe for teriyaki salmon paired with a refreshing mango salsa, perfect for a tropical meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Preheat the grill to medium heat.
- Marinate the salmon fillets in teriyaki sauce for at least 15 minutes.
- In a bowl, combine the diced mango, red bell pepper, red onion, lime juice, and cilantro to make the salsa.
- Grill the salmon for 4-5 minutes on each side, or until cooked through.
- Serve the salmon topped with mango salsa.
Notes
- For a spicier salsa, add diced jalapeño.
- This dish pairs well with rice or quinoa.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg