Easy Thai Red Curry Chicken: A Flavorful Twist on Comfort Food
Enjoy a delightful dish that combines the traditional flavors of Thailand with the comforting elements of chicken curry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stove Top
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- 1/4 cup fresh basil, chopped
- 1 tablespoon lime juice
Instructions
- Heat oil in a pan over medium heat.
- Add the sliced chicken and cook until browned.
- Stir in the red curry paste and cook for 1 minute.
- Pour in the coconut milk and bring to a simmer.
- Add fish sauce and brown sugar, mixing well.
- Add bell peppers and broccoli, cooking until tender.
- Stir in lime juice and fresh basil just before serving.
Notes
- Serve with jasmine rice for a complete meal.
- Adjust the spice level by adding more or less curry paste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg