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Easy Thai Red Curry Dumpling Soup Recipe for Cozy Nights

Easy Thai Red Curry Dumpling Soup Recipe
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Warm up your evenings with this comforting Easy Thai Red Curry Dumpling Soup, perfect for cozy nights at home.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 tablespoon red curry paste
  • 4 cups vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 2 cups mixed vegetables (bell peppers, carrots, and snap peas)
  • 15-20 dumplings (store-bought or homemade)
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 handful fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the red curry paste and sauté for 1-2 minutes until fragrant.
  3. Pour in the vegetable broth and coconut milk, stirring to combine.
  4. Bring to a simmer and add the mixed vegetables.
  5. Cook for about 5 minutes until vegetables are tender.
  6. Add the dumplings and cook according to package instructions.
  7. Stir in the soy sauce and lime juice just before serving.
  8. Garnish with fresh cilantro and enjoy!

Notes

  • This soup is adaptable; feel free to add your favorite proteins like chicken or tofu.
  • Adjust the spiciness by using more or less curry paste.

Nutrition

Find it online: https://www.weekendfeast.com/easy-thai-red-curry-dumpling-soup-recipe-for-cozy-nights/