Easy Tomato Soup Recipe: Comforting Taste with Turkey Bacon Twist
A simple and delicious tomato soup recipe that features a comforting taste with a delightful turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups crushed tomatoes
- 1 cup turkey bacon, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onions and garlic, sauté until onions are translucent.
- Stir in crushed tomatoes, sugar, basil, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend soup until smooth using an immersion blender.
- Season with salt and pepper to taste before serving.
Notes
- For a creamier texture, add a splash of heavy cream before serving.
- Serve with grilled cheese sandwiches for a classic pairing.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 15mg