Fluffy Cottage Cheese Blueberry Cloud Bread: Easy & Irresistible Delight
A delightful and easy-to-make fluffy cloud bread that combines the creaminess of cottage cheese and the sweetness of blueberries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup blueberries
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, blend the cottage cheese and eggs until smooth.
- Gently fold in blueberries, vanilla extract, and baking powder.
- Pour the mixture onto a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes or until golden brown.
- Let it cool before serving.
Notes
- For a lighter texture, be careful not to overmix the batter.
- Serve with additional blueberries or maple syrup on top.
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 3g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg