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Fluffy Japanese Cotton Cheesecake Cupcakes: A Light Delight for Everyone

Fluffy Japanese Cotton Cheesecake Cupcakes
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Indulge in the light and airy texture of Fluffy Japanese Cotton Cheesecake Cupcakes that everyone will love!

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 3 large eggs
  • 1/2 cup cake flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a mixing bowl, combine cream cheese, sugar, and milk until smooth.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Sift in cake flour and salt, mixing until just combined.
  5. Fold in vanilla extract.
  6. In a separate bowl, whip egg whites with cream of tartar until stiff peaks form.
  7. Gently fold the egg whites into the cheesecake mixture.
  8. Pour the batter into cupcake liners and bake for 25-30 minutes.
  9. Let cool completely before serving.

Notes

  • For best flavor, use room temperature ingredients.

Nutrition

Find it online: https://www.weekendfeast.com/fluffy-japanese-cotton-cheesecake-cupcakes-a-light-delight-for-everyone/