Print

French Dip Sliders: Easy Turkey Bacon and Chicken Ham Delight

French Dip Sliders

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these delightful French Dip Sliders featuring turkey bacon and chicken ham, perfect for any gathering.

Ingredients

Scale
  • 8 slider rolls
  • 12 ounces sliced turkey bacon
  • 8 ounces sliced chicken ham
  • 1 cup Swiss cheese, shredded
  • 1 cup beef broth
  • 1 tablespoon French dip seasoning
  • 2 tablespoons butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the slider rolls in half and place the bottoms on a baking dish.
  3. Layer turkey bacon, chicken ham, and Swiss cheese on the rolls.
  4. Combine beef broth and seasoning, then pour over the layered sliders.
  5. Brush the tops of the sliders with melted butter.
  6. Bake for 20 minutes or until cheese is melted and bubbly.

Notes

  • For a spicier kick, add sliced jalapeños to the filling.
  • These sliders can be made ahead of time and baked just before serving.

Nutrition