French Dip Sliders: Juicy Turkey Bacon and Chicken Ham Goodness
Enjoy the delicious combination of turkey bacon and chicken ham in these French Dip Sliders, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 12 slider buns
- 1 cup shredded mozzarella cheese
- 1 tablespoon Dijon mustard
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan, cook the turkey bacon until crispy.
- Layer the chicken ham and mozzarella on the slider buns.
- Add the cooked turkey bacon on top.
- Mix beef broth and Worcestershire sauce, then pour over the sliders.
- Bake in the oven for 15 minutes or until cheese is melted.
Notes
- Serve with additional beef broth for dipping.
- Feel free to substitute with any other preferred types of meat.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg