French Onion Orzo Bake: Easy Comfort Food with Turkey Bacon and Chicken Ham
A delicious and comforting bake that combines orzo pasta with turkey bacon and chicken ham, creating a satisfying meal that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup orzo pasta
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 large onion, thinly sliced
- 2 cups chicken broth
- 1 cup shredded cheese, your choice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pan, heat olive oil over medium heat and sauté the onions until caramelized.
- Add the chopped turkey bacon and chicken ham, cooking until browned.
- Stir in the orzo, garlic powder, thyme, salt, and pepper.
- Pour in the chicken broth and bring to a boil.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
Notes
- This dish can be customized with different types of cheese based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg