Fudgy Brownie Cookies: The Best Indulgent Treat You’ll Love
Indulge in the rich, chocolatey goodness of fudgy brownie cookies that melt in your mouth. Perfect for any chocolate lover!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together cocoa powder, granulated sugar, brown sugar, and melted butter.
- Add the eggs and vanilla extract, stirring until fully combined.
- Gradually fold in the flour and salt until just mixed.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are firm but the centers are still soft.
- Let cool before serving.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Substitute different types of chocolate chips for a twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg