Fudgy Easy Red Velvet Brownies: Indulgent Treat for Any Occasion
These Fudgy Easy Red Velvet Brownies are rich, delicious, and perfect for any celebration.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a bowl, mix together sugar, melted butter, egg, vanilla, and food coloring until well combined.
- Sift in the flour, cocoa powder, salt, and baking powder. Mix until just combined.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes.
- Let it cool before cutting into squares.
Notes
- For extra fudgy brownies, do not overbake.
- You can add chocolate chips for added richness.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg