Garlic Butter Chicken and Potatoes: A Delightfully Simple Recipe
A delicious recipe for Garlic Butter Chicken and Potatoes that’s easy to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 chicken thighs
- 2 pounds baby potatoes
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 sprigs fresh rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Season the chicken thighs with salt and black pepper, then add them to the skillet, browning on both sides.
- Add the baby potatoes and rosemary to the skillet, stirring to coat in the garlic butter.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot, drizzled with the garlic butter sauce.
Notes
- For extra flavor, marinate chicken thighs in garlic butter for 30 minutes before cooking.
- Feel free to add your favorite vegetables to the skillet.
Nutrition
- Serving Size: 1 chicken thigh and 1/2 cup potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg