Garlic Butter Mushroom Pasta: Indulgent Comfort Food Delight
Garlic Butter Mushroom Pasta is a delightful comfort food that brings together rich flavors and satisfying textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 4 tablespoons unsalted butter
- 2 cups sliced mushrooms
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and cook until golden brown.
- Stir in the minced garlic, salt, and pepper and cook for an additional 1-2 minutes.
- Combine the cooked pasta with the mushroom mixture.
- Add the Parmesan cheese and parsley, tossing to combine.
- Serve warm.
Notes
- For extra flavor, add crushed red pepper flakes.
- Can substitute any pasta type you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 30 mg