Garlic Parmesan Chicken Pasta: Indulgent Comfort Food Made Easy
This Garlic Parmesan Chicken Pasta is the ultimate comfort food that combines tender chicken, garlic, and creamy parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pasta
- 2 cups cooked chicken, shredded
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add cooked chicken to the skillet and stir for a few minutes.
- Pour in the heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and combined.
- Add the cooked pasta, season with salt and black pepper, and toss to coat.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer flavor, add more parmesan cheese to the sauce.
- This recipe can be easily doubled for a larger gathering.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg