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Gingerbread Latte Cookies: The Best Holiday Treat to Indulge In

Gingerbread Latte Cookies
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Delight in the festive flavors of Gingerbread Latte Cookies, the perfect treat for holiday gatherings. These cookies blend the rich taste of gingerbread with a hint of coffee, making them an ideal indulgence.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup brewed coffee, cooled
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  3. In another bowl, cream the butter, brown sugar, and granulated sugar until smooth.
  4. Add the egg, cooled coffee, and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger coffee flavor, increase the amount of brewed coffee.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Find it online: https://www.weekendfeast.com/gingerbread-latte-cookies-the-best-holiday-treat-to-indulge-in/