Gluten Free Homemade Chicken Noodle Soup: Cozy Comfort Food
Delicious and hearty gluten-free chicken noodle soup, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free pasta
- 1 lb chicken breast
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp parsley
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion, garlic, carrots, and celery until softened.
- Add chicken broth and bring to a boil.
- Add the chicken breast and cook until fully cooked.
- Remove the chicken, shred it, and return to the pot.
- Add gluten-free pasta and cook according to package instructions.
- Season with thyme, parsley, salt, and pepper.
- Serve hot and enjoy!
Notes
- For a creamier soup, add some coconut milk at the end.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg