Grandma’s Canned Green Beans Recipe: Easy with Turkey Bacon

Introduction to Grandma’s Canned Green Beans Recipe

There’s something undeniably special about Grandma’s Canned Green Beans Recipe. It’s more than just a dish; it’s a portal to cherished memories spent in the kitchen, often surrounded by loved ones. As young professionals navigating busy lives, it’s easy to reach for fast food for convenience, but let’s take a moment to explore why making homemade meals can be a game-changer.

Why Choose Homemade Over Fast Food?

When you’re chasing deadlines or running between meetings, the allure of fast food is high. However, convenience doesn’t always equate to quality or health. Here are some compelling reasons to embrace cooking at home:

• Nutritional Control: By making your own meals, you’re in charge of the ingredients. This means you can choose organic, fresh vegetables and cut down on preservatives. For an understanding of food quality, check out this National Institute of Health study that highlights the benefits of home-cooked meals.

• Flavor Exploration: Grandma’s canned green beans recipe allows you to play with flavors, adding herbs and spices that personal taste. Unlike fast food, which often prioritizes speed over taste, your homemade beans can be tailored with nuances that excite your palate.

• Financial Savvy: Preparing meals at home can save you a significant amount of money. According to a report from the Bureau of Labor Statistics, the average American spends nearly $3,000 annually on fast food. Investing a bit of time in the kitchen can not only be healthier but also kinder to your wallet.

• Emotional Connection: Cooking can be a therapeutic activity, fostering a sense of accomplishment. Think about your grandma’s cozy kitchen filled with laughter—it’s a reminder that food is meant to be shared. Homemade meals create lasting memories, and each bite of your canned green beans can be a journey back to those beautiful moments.

Now that we’ve set the stage for the magic of homemade cooking, let’s dive into the details of Grandma’s canned green beans recipe. It’s not only nostalgic but also a delightful addition to your meal rotation that everyone will love!

Ingredients for Grandma’s Canned Green Beans

Essential ingredients for a comforting dish

When diving into grandma’s canned green beans recipe, you’ll want to gather a few essential ingredients that bring warmth and nostalgia to the table. Here’s what you need:

• Fresh Green Beans: Use crisp, vibrant green beans for that home-cooked flavor.
• Turkey Bacon: This lean option adds a savory kick without overpowering the dish. If you’re not a turkey bacon fan, opt for other meat alternatives that fit your style.
• Chicken Ham: A delightful choice that injects depth and richness, elevating the flavor profile.
• Fresh Garlic: Minced garlic is a must! It adds that aromatic essence that makes every bite memorable.
• Onions: Diced onions complement the beans beautifully for an added layer of sweetness.
• Chicken Broth: A splash of chicken broth enhances the overall taste and keeps the beans moist.
• Salt and Pepper: Don’t forget these staples! They’re essential for boosting flavors.

With these ingredients on hand, you’ll be well on your way to recreating a dish that’s sure to slay at any gathering. For tips on choosing the freshest green beans, check out this guide. Feeling adventurous? Explore more alternatives in your pantry, too!

Preparing Grandma’s Canned Green Beans

Bringing Grandma’s heartwarming canned green beans recipe to your kitchen is a delightful journey filled with rich flavors and nostalgic memories. The beauty of this recipe lies not just in its simplicity, but also in how it makes those green beans sing. Let’s get started on this wholesome dish that your guests (and taste buds) will adore!

Gather your supplies and ingredients

Before diving headfirst into the cooking process, it’s essential to gather everything you’ll need. Here’s a straightforward list to ensure you have all your bases covered:

• Ingredients

• 2 cans of green beans

• 2 cups of chicken broth

• 1 cup diced chicken ham

• 1 tablespoon of olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

• Optional garnishes (like fresh parsley)

• Kitchen Supplies

• A medium-sized pot

• A stirring spoon

• A measuring cup and spoons

• A chopping board (to dice the chicken ham)

Getting organized not only saves time but also makes the entire process a lot smoother. Plus, who doesn’t enjoy a little prep time?

Combine the green beans and chicken broth

Now that you’ve got everything ready, it’s time to bring the flavors together. In your medium-sized pot, pour in the chicken broth and add the canned green beans. Not only does this add a hearty depth to the dish, but it also helps in retaining the beans’ natural texture and fresh taste. As the broth heats up, the beans will soak in all that savory goodness.

At this juncture, consider using low-sodium chicken broth as a healthier option — it’s a great way to control the saltiness of your dish. If you’re looking for alternatives, vegetable broth works wonders too!

Add in the chicken ham and spices

Next, it’s time to kick up the flavor a notch. Stir in the diced chicken ham along with the garlic powder and onion powder. These spices are not just for show; they enhance the savoriness of the dish significantly!

Don’t hesitate to play with the spices based on what you enjoy. Maybe you love a bit of heat? Toss in some crushed red pepper flakes. Want to experiment with herbs? Fresh thyme or rosemary would complement your grandma’s canned green beans recipe wonderfully.

Bring to a boil and then simmer

With all your ingredients in the pot, it’s time to bring the mixture to a boil over medium-high heat. This step is crucial as it helps meld all the flavors beautifully.

Once boiling, lower the heat and let it simmer gently for about 15-20 minutes. This is the perfect time to catch up on your favorite podcast or have a little dance party in the kitchen. Keep in mind that simmering allows the beans to absorb the broth, leading to a luscious, savory flavor.

Transfer and serve

Once your beans have simmered and wonderfully absorbed the flavors, it’s time for the grand finale. Carefully transfer your grandma’s canned green beans to a serving dish. A sprinkle of fresh parsley over the top can do wonders to elevate presentation.

Serving suggestions? These green beans are delightful as a side dish for any meal—whether accompanying roast chicken, grilled beef, or even a simple vegetarian plate. Invite family and friends to enjoy this comforting classic that carries the warmth of home.

And there you have it! A simple yet delectable way to enjoy grandma’s canned green beans recipe. For more inspiration, check out articles on cooking with canned vegetables or spicing up your sides. Happy cooking!

Variations on Grandma’s Canned Green Beans

Grandma’s canned green beans recipe offers the quintessential comfort of home cooking, but that doesn’t mean we can’t reinvent it a bit! Let’s explore a couple of delicious variations that can transform this classic dish into something new and exciting.

Adding a touch of spice

For those who love a little heat, consider incorporating spices to elevate the flavor profile. Instead of relying solely on salt and pepper, try adding:

• Red pepper flakes for a mild kick
• Smoked paprika to introduce a rich, smoky flavor
• Garlic powder or onion powder for a depth that’s hard to resist

A sprinkle of these spices while sautéing the green beans brings out their natural sweetness and adds a new dimension to the dish. Plus, for texture, consider tossing in some toasted nuts or seeds like almonds or pumpkin seeds – they make a fantastic crunchy finish!

Mixing in seasonal vegetables

One of the best aspects of grandma’s recipe is its versatility. Feel free to mix in seasonal vegetables for extra nutrients and flavor.

• Spring: Add pearl onions or asparagus tips, which complement green beans beautifully.
• Summer: Toss in some diced bell peppers or fresh corn for sweetness and color.
• Autumn: Consider butternut squash cubes or sautéed mushrooms for an earthy taste.

By using fresh produce, you not only enhance flavor but also incorporate a broader array of vitamins and minerals into your meal.

Experimenting with these variations allows you to keep grandma’s spirit alive while making the dish your own. Will you try a spicy twist, or go for colorful veggies? The possibilities are endless!

Cooking Tips and Notes for Grandma’s Canned Green Beans

Best practices for flavor enhancement

Enhancing the flavor of Grandma’s canned green beans recipe can be a delightful adventure. Here are some tips to elevate those beans from good to extraordinary:

• Season with Fresh Herbs: Adding herbs like thyme or parsley can infuse a fresh aroma. Consider using fresh herbs instead of dried for a bolder flavor.

• Try Chicken Broth: Instead of plain water, use low-sodium chicken broth when heating your beans. This adds depth without overpowering the dish.

• Incorporate Veggies: Sauté some garlic and onions before adding the beans—they bring a wonderful sweetness and aroma. You can even toss in chopped bell peppers for extra crunch.

• A Touch of Acid: A squeeze of lemon juice or a splash of apple cider vinegar at the end can brighten the dish beautifully.

With these enhancements, you’ll make Grandma’s canned green beans even more unforgettable! For more inspiration, check out this herb infusing guide or learn how broth makes all the difference at Serious Eats.

Serving Suggestions for Grandma’s Canned Green Beans

Perfect Pairings to Complement the Dish

Grandma’s canned green beans recipe is a wonderful, nostalgic dish that pairs beautifully with a variety of meals. Here are some tasty suggestions to elevate your meal:

• Grilled Chicken: A perfectly seasoned grilled chicken breast adds a nice contrast to the tenderness of the green beans. Try marinating your chicken in olive oil, garlic, and herbs for extra flavor.

• Turkey Bacon: For that smoky, savory kick, crisp up some turkey bacon and crumble it over the green beans. It brings a delightful crunch that complements their soft texture.

• Beef Tacos: The bold spices of seasoned ground beef in a taco can harmonize wonderfully with the stringy goodness of grandma’s canned green beans. Top with salsa for an extra punch!

• Chicken Ham: Slices of chicken ham alongside your green beans can create a lovely balance. The saltiness of the ham pairs well with the bright flavor of the beans.

Don’t forget to serve these dishes with a side of crusty bread or a refreshing salad for a complete meal! For more inspiration, check out this guide on seasonal veggies that can enhance your recipes even further. Enjoy your delicious creations!

Time Breakdown for Grandma’s Canned Green Beans Recipe

When you’re diving into Grandma’s Canned Green Beans recipe, it’s essential to manage your time well. Here’s a simple breakdown:

Preparation Time

Expect to spend about 15 minutes gathering your ingredients and prepping the green beans. This includes trimming, washing, and cutting them to size. Taking a little time here ensures you’ll have a smoother cooking experience.

Cooking Time

The magic happens in about 30 minutes. You’ll be sautéing those beans with a touch of Turkey Bacon or Chicken Ham, which adds a savory depth to the dish. Be sure to keep an eye on them to achieve that perfect tender-crisp texture!

Total Time

In just 45 minutes, you can have a warm, delicious dish ready to impress your friends and family. Whether you’re serving it at a holiday gathering or just enjoying a cozy night in, it’s worth the time.

By planning your time efficiently, you’ll find that making Grandma’s classic is both enjoyable and rewarding. For tips on perfecting your preparation, visit Food Network for more kitchen insights.

Nutritional Facts for Grandma’s Canned Green Beans

When you’re enjoying Grandma’s canned green beans recipe, it’s good to know what you’re putting on your plate. Let’s take a peek at the nutritional breakdown:

Calories per serving

Each serving of Grandma’s delightful green beans contains approximately 40 calories. This makes them an excellent choice for those maintaining a balanced diet or looking to add a nutritious side without the extra calories.

Protein content

While they aren’t a protein powerhouse, you’ll still get about 2 grams of protein per serving. Incorporating this vegetable into your meal helps achieve a well-rounded nutrition profile, offering essential vitamins while complementing higher-protein dishes like grilled chicken or turkey bacon.

Sodium levels

One area to monitor is sodium. A serving provides around 300 mg of sodium, which is about 13% of the daily recommended limit. If you’re keeping an eye on your sodium intake, consider rinsing the beans before serving or opting for low-sodium versions. For tips on managing sodium levels, visit Heart.org for more information.

Embracing Grandma’s canned green beans recipe not only brings back nostalgic flavors but also serves as a nutritious addition to your meals. So, next time you reach for that can, remember the health benefits packaged within!

FAQs about Grandma’s Canned Green Beans

Can I use fresh green beans instead of canned?

Absolutely! If you’re in the mood to take your grandma’s canned green beans recipe to the next level, fresh green beans are a fantastic option. They might require a bit more prep work—trimming, washing, and possibly blanching—but the taste and texture can truly enhance your dish. Fresh beans tend to be crisper and offer a vibrant flavor that’s hard to beat. Just remember, if you’re using fresh ones, you’ll want to cook them until they’re tender but still vibrant green, about 5-7 minutes in boiling water should do the trick.

How can I store leftovers?

Storing leftover grandma’s canned green beans is as simple as pie! First, allow them to cool completely, and then transfer them into an airtight container. They’ll keep in your refrigerator for about 3-5 days. If your appetite isn’t quite what it used to be, consider freezing them for a longer shelf life. Just make sure to label the container with the date so you’ll remember when you made them. When you’re ready to enjoy them again, just reheat in a skillet, and they’ll taste as good as new!

What other proteins can I add?

Looking to boost the protein in your grandma’s canned green beans recipe? There are some delicious options! You can incorporate:

• Turkey Bacon: Adds a crispy texture and smoky flavor.
• Chicken Ham: For a savory twist that compliments green beans beautifully.
• Beef: Try adding ground beef or beef strips for a heartier dish.

Each of these options can provide wonderful flavor combinations. Why not experiment? You might just find a new favorite! If you’re curious about more protein ideas, check out this resource on cooking with greens to spice up your meals even further.

Conclusion on Grandma’s Canned Green Beans

Grandma’s canned green beans recipe is a timeless treasure, perfect for young professionals looking to spice up their weeknight dinners without breaking a sweat. The simplicity of this dish means you can whip it up in no time, allowing you to savor home-cooked comfort even with a bustling schedule. Plus, by incorporating wholesome ingredients like Turkey Bacon or Chicken Ham, you can keep your meals both delicious and nutritious.

Not only will these green beans impress your friends at gatherings, but you’ll also feel a touch of nostalgia with every bite. For more inspiration on quick meals, check out BBC Good Food for vibrant recipes that fit your busy lifestyle!

Grandma’s Canned Green Beans Recipe: Easy with Turkey Bacon

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A delicious and easy recipe for canned green beans with turkey bacon that brings the taste of home cooking to your table.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Skillet
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 cans green beans
• 4 strips turkey bacon
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Open and drain the green beans.
2. In a skillet, cook the turkey bacon until crispy.
3. Add olive oil and the drained green beans to the skillet.
4. Sprinkle garlic powder, salt, and pepper, stirring to combine.
5. Cook for 5-7 minutes until heated through.

Notes

• For added flavor, consider adding diced onions or a splash of lemon juice.
• Works well as a side dish for any meal.

Nutrition

• Serving Size: 1 cup
• Calories: 120
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 25 mg