Grandma’s Canned Green Beans Recipe: Easy with Turkey Bacon
A delicious and easy recipe for canned green beans with turkey bacon that brings the taste of home cooking to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans green beans
- 4 strips turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Open and drain the green beans.
- In a skillet, cook the turkey bacon until crispy.
- Add olive oil and the drained green beans to the skillet.
- Sprinkle garlic powder, salt, and pepper, stirring to combine.
- Cook for 5-7 minutes until heated through.
Notes
- For added flavor, consider adding diced onions or a splash of lemon juice.
- Works well as a side dish for any meal.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 25 mg