Grandma’s Green Beans: Easy Comfort with Turkey Bacon and Chicken Ham
A comforting dish that combines fresh green beans with the savory flavors of turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook turkey bacon over medium heat until crisp. Remove and crumble.
- In the same skillet, add olive oil and garlic, sauté for 1 minute.
- Add green beans and cook until tender, about 5-7 minutes.
- Stir in chicken ham, crumbled bacon, salt, and pepper.
- Cook for an additional 2-3 minutes.
Notes
- For extra flavor, add some red pepper flakes.
- Use fresh green beans for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg