Greek Chicken Bowls: Easy, Flavorful Recipes for Home Cooks
Discover delicious Greek Chicken Bowls that are easy to make and packed with flavor, perfect for home cooks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: main course
- Method: stovetop
- Cuisine: Greek
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup kalamata olives
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced chicken, garlic powder, and oregano. Cook until the chicken is golden brown and cooked through.
- Prepare bowls by layering cooked rice, chicken, tomatoes, cucumber, feta, and olives.
- Drizzle with olive oil and season with salt and pepper to taste.
- Serve immediately.
Notes
- For added flavor, marinate the chicken in lemon juice prior to cooking.
- Feel free to customize toppings as per your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg