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Greek Yogurt Pancakes: Fluffy and Guilt-Free Breakfast Delight

Greek Yogurt Pancakes
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Start your day with these Greek Yogurt Pancakes that are fluffy and guilt-free, perfect for a delicious breakfast.

Ingredients

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  • 1 cup Greek yogurt
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a bowl, mix Greek yogurt, eggs, honey, and vanilla extract until smooth.
  2. In another bowl, combine flour, baking powder, baking soda, and salt.
  3. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of the batter for each pancake.
  5. Cook for 2-3 minutes on one side, then flip and cook for another 2 minutes.
  6. Serve warm with your favorite toppings.

Notes

  • For fluffier pancakes, let the batter rest for 10 minutes before cooking.
  • These pancakes freeze well, making them perfect for meal prep.

Nutrition

Find it online: https://www.weekendfeast.com/greek-yogurt-pancakes-fluffy-and-guiltfree-breakfast-delight/