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Greek Yogurt Pancakes with Blueberries: Easy & Delicious Morning Treat

Greek Yogurt Pancakes with Blueberries
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Delicious and fluffy Greek yogurt pancakes, packed with blueberries, perfect for a quick breakfast.

Ingredients

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  • 1 cup Greek yogurt
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 cup blueberries

Instructions

  1. In a bowl, mix Greek yogurt, eggs, and milk until smooth.
  2. In another bowl, combine flour, baking powder, sugar, and salt.
  3. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  4. Gently fold in the blueberries.
  5. Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with maple syrup or your favorite toppings.

Notes

  • Use fresh or frozen blueberries.
  • For extra fluffiness, let the batter rest for 10 minutes before cooking.

Nutrition

Find it online: https://www.weekendfeast.com/greek-yogurt-pancakes-with-blueberries-easy-delicious-morning-treat/