Grilled Cheese Sliders: Indulgent Treats with Hawaiian Rolls
Delicious and easy to make, these grilled cheese sliders are perfect for a party or a fun family dinner. Using soft and sweet Hawaiian rolls, they are sure to delight everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the melted butter, garlic powder, salt, and pepper.
- Slice the Hawaiian rolls in half horizontally.
- Brush the inside of the rolls with the butter mixture.
- Layer the cheddar and mozzarella cheese on the bottom half of the rolls.
- Replace the top half of the rolls and brush the tops with the remaining butter mixture.
- Wrap the sliders in aluminum foil and bake for 15 minutes.
- Unwrap and bake for an additional 5 minutes until golden brown.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- Feel free to add your favorite ingredients like bacon or tomatoes for an extra twist.
- These sliders can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg