Grilled Teriyaki Salmon: A Juicy Delight for Home Cooks
Discover how to make a delicious grilled teriyaki salmon that will impress your friends and family.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons green onions, chopped
Instructions
- In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
- Marinate the salmon fillets in the sauce for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the salmon for about 6-8 minutes on each side.
- Brush with remaining marinade while grilling.
- Garnish with chopped green onions before serving.
Notes
- Serve with steamed rice or vegetables for a complete meal.
- For extra flavor, add a sprinkle of sesame seeds before serving.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg