Hearty Tomato and Cannellini Bean Soup Recipe for Cozy Evenings
A delightful and comforting soup perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can cannellini beans
- 2 cups diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon basil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, cooking until soft.
- Stir in diced tomatoes, cannellini beans, broth, and spices.
- Simmer for 20-30 minutes to combine flavors.
- Season with salt and pepper before serving.
Notes
- For a thicker soup, blend half the soup and stir it back in.
- Make it spicy by adding crushed red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg