Herb and Cheese Bread: The Best Recipe for Cozy Gatherings
Deliciously soft and flavorful, this Herb and Cheese Bread is perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon dried herbs (such as rosemary or thyme)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 3/4 cup warm water (about 110°F)
- 2 tablespoons olive oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In another bowl, combine flour, salt, and herbs.
- Add the yeast mixture and olive oil to the flour mixture. Knead until smooth.
- Let the dough rise in a warm place for about 1 hour.
- Shape the dough into a loaf and place it in a greased pan.
- Let it rise again for 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
Notes
- For extra flavor, try adding garlic powder or your favorite fresh herbs.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg