Herb Cheese Quick Bread: Easy Homemade Delight for Everyone
Enjoy a delightful and easy-to-make herb and cheese quick bread that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (your choice)
- 1/4 cup fresh herbs (parsley, chives, etc.)
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the cheese and herbs, then stir to combine.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the batter to a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For a variation, try adding different types of cheese or herbs.
- This bread can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg