Hibachi Zucchini: Easy Recipe with Turkey Bacon and Chicken Ham
Delicious and easy hibachi zucchini recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Vegetables
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 4 slices turkey bacon
- ½ cup chicken ham
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
Instructions
- Heat a large skillet over medium heat.
- Add turkey bacon and cook until crispy. Remove and chop.
- In the same skillet, add zucchini and cook for a few minutes until softened.
- Add chicken ham, garlic, soy sauce, and sesame oil. Cook for another 2-3 minutes.
- Stir in chopped turkey bacon and serve warm.
Notes
- Feel free to add other vegetables for extra flavor.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg