A delicious and nutritious twist on a classic comfort food, combining high protein chicken in a sticky honey garlic butter sauce with creamy mac and cheese.
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings
Category:Dinner
Method:Baking
Cuisine:American
Diet:High Protein
Ingredients
Scale
2 pounds chicken breasts
1/4 cup honey
1/4 cup unsalted butter
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
Instructions
Preheat the oven to 400°F (200°C).
In a saucepan, melt the butter over medium heat and stir in honey, soy sauce, minced garlic, salt, and pepper.
Place the chicken breasts in a baking dish and pour the sauce over them.
Bake for 25-30 minutes until the chicken is cooked through.
Meanwhile, cook the macaroni according to package instructions.
Drain and return to the pot. Stir in the cheddar cheese and milk until melted and smooth.
Serve the chicken over mac and cheese, drizzled with extra sauce.
Notes
For added flavor, consider marinating the chicken in the sauce for 30 minutes before baking.
You can use any pasta shape for the mac and cheese.