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High-Protein Fluffy Pancakes with Turkey Bacon Delight

High‑Protein Fluffy Pancakes

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Delicious and nutritious high-protein fluffy pancakes served with turkey bacon, perfect for a hearty breakfast.

Ingredients

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  • 1 cup whole wheat flour
  • 1 cup cottage cheese
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup turkey bacon, cooked and crumbled

Instructions

  1. In a large bowl, mix the flour, cottage cheese, eggs, baking powder, vanilla extract, and salt until well combined.
  2. Heat a non-stick skillet over medium heat and lightly grease it.
  3. Pour 1/4 cup of the batter onto the skillet for each pancake.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve pancakes topped with crumbled turkey bacon.

Notes

  • For extra flavor, add a sprinkle of cinnamon to the batter.

Nutrition