Hobo Casserole Ground Beef Recipe: Easy Comfort Food for All
A comforting and hearty hobo casserole made with ground beef and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 2 cups diced potatoes
- 1 can diced tomatoes
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the onions and bell peppers, cooking until softened.
- Layer the diced potatoes in a baking dish.
- Spread the beef mixture over the potatoes.
- Pour the diced tomatoes over the top, and season with garlic powder, salt, pepper, and Italian seasoning.
- Bake for 45 minutes or until the potatoes are tender.
Notes
- This casserole can be made ahead and stored in the refrigerator for up to 2 days before baking.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg