Homemade Chicken Noodle Soup: The Best Comfort Meal Reimagined
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Homemade Chicken Noodle Soup is the ultimate comfort meal, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups egg noodles
- 2 tablespoons fresh parsley, chopped
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery; sauté for about 5 minutes.
- Stir in the garlic; cook for 1 minute.
- Pour in the chicken broth and bring to a boil.
- Add the cooked chicken, thyme, salt, and pepper; simmer for 15 minutes.
- Add the egg noodles and cook until tender, about 8-10 minutes.
- Stir in the parsley before serving.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg