Homemade Everything Bagels: The Best Recipe for Fresh Flavor
Discover the joys of making homemade everything bagels with this easy-to-follow recipe that delivers fresh, flavorful results.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 bagels
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon instant yeast
- 1 1/2 cups warm water
- 1/4 cup everything bagel seasoning
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast.
- Gradually add warm water until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Divide the dough into equal portions and shape them into bagels.
- Boil bagels in water for 1 minute on each side.
- Place on a baking sheet and sprinkle with everything seasoning.
- Bake for 20-25 minutes until golden brown.
Notes
- For a crispier bagel, brush with egg wash before baking.
- Experiment with different toppings like poppy seeds or garlic.
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg