Homemade Fluffy Everything Bagels: The Best Recipe You’ll Love
Learn how to make the perfect fluffy everything bagels at home with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 bagels
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 1/2 cups warm water
- 1 tablespoon vegetable oil
- 3 tablespoons everything bagel seasoning
Instructions
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Add warm water and vegetable oil; mix until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Allow the dough to rise in a warm place for 1 hour.
- Preheat the oven to 425°F (220°C).
- Boil water in a large pot, then reduce to a simmer.
- Shape the dough into bagels, then boil each for 1 minute.
- Place the bagels on a baking sheet, sprinkle with everything seasoning.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a shiny crust, brush bagels with an egg wash before baking.
- Cool completely before storing.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg