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Homemade gyro meat and gyros: Easy Recipe for Juicy Flavor

Homemade Gyro Meat and Gyros
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Learn how to make delicious homemade gyro meat from scratch and enjoy fresh gyros at home with this easy recipe.

Ingredients

Scale
  • 1 pound ground lamb
  • 1 pound ground beef
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 cup chopped fresh parsley
  • 1/4 cup breadcrumbs
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the ground lamb, ground beef, salt, pepper, garlic powder, onion powder, oregano, thyme, parsley, breadcrumbs, and egg.
  3. Mold the mixture into a loaf shape and place it on a baking sheet.
  4. Bake for 30-40 minutes until cooked through and juices run clear.
  5. Once cooked, let the meat rest for 10 minutes before slicing.
  6. Serve on pita with fresh vegetables and tzatziki sauce.

Notes

  • For added flavor, marinate the meat mixture in the fridge for a few hours before baking.
  • You can use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safety.

Nutrition

Find it online: https://www.weekendfeast.com/homemade-gyro-meat-and-gyros-easy-recipe-for-juicy-flavor/