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Homemade Tomato Soup: The Best Comforting Recipe with Turkey Bacon

Homemade Tomato Soup
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Enjoy a warm bowl of homemade tomato soup infused with the savory flavors of turkey bacon.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/4 cup heavy cream

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crisp. Remove and crumble.
  2. Add olive oil to the pot and sauté the onion and garlic until softened.
  3. Stir in the diced tomatoes, broth, basil, sugar, salt, and pepper.
  4. Bring to a simmer and cook for 20 minutes.
  5. Blend the soup until smooth, then stir in the heavy cream.
  6. Serve hot, topped with crumbled turkey bacon.

Notes

  • This soup can be easily customized with your favorite herbs.
  • For a spicier kick, add a pinch of red pepper flakes.

Nutrition

Find it online: https://www.weekendfeast.com/homemade-tomato-soup-the-best-comforting-recipe-with-turkey-bacon/