Honey Pineapple Salmon: Easy Recipe with Turkey Bacon Twist
Delicious and easy recipe for Honey Pineapple Salmon with a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 cup pineapple chunks
- 4 slices turkey bacon
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking dish with parchment paper.
- Place salmon fillets in the dish.
- In a bowl, mix honey, soy sauce, and ginger.
- Pour the mixture over the salmon.
- Top with pineapple chunks and turkey bacon strips.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes or until salmon is cooked through.
Notes
- Add lime juice for extra flavor.
- Serve with rice or salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 60mg