Hostess Cupcake Cookies: The Best Indulgent Treat Recipe
Delve into the delightful world of Hostess Cupcake Cookies, a treat that combines the rich flavors of chocolate and cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup cream filling
- 1 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, mix together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are firm.
- Allow to cool completely before filling with cream and frosting.
Notes
- Ensure cookies are completely cooled before adding the filling to prevent melting.
- Experiment with different fillings for a unique twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg