Hot Honey Butter Salmon: Easy Recipe for Flavorful Weeknight Dinners
This Hot Honey Butter Salmon is a quick and delicious way to enjoy a weeknight dinner that’s packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 2 tablespoons butter
- 1 teaspoon chili flakes
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter and combine with honey and chili flakes.
- Place the salmon fillets on a baking sheet.
- Brush the honey butter mixture over the salmon.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Serve hot.
Notes
- This dish can be served with rice or vegetables for a complete meal.
- Feel free to adjust the amount of chili flakes based on your spice preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg